Dinner | Mendietas Catering & Events

Veal Cordon Bleu Layered with Ham and Melted Provolone Cheese Served with Mushroom Ragoût and Marsala Sauce

Veal Cordon Bleu Layered with Ham and Melted Provolone Cheese Served with Mushroom Ragoût and Marsala Sauce

Stuffed Portobello Mushroom with Roasted Red Pepper Coulis, Basil Pesto and Fried Onions

Stuffed Portobello Mushroom with Roasted Red Pepper Coulis, Basil Pesto and Fried Onions

Spinach and Ricotta Ravioli with Marinara and Parmesan Cream Sauce

Spinach and Ricotta Ravioli with Marinara and Parmesan Cream Sauce

Spaghetti Carbonara

Spaghetti Carbonara

Oven Roasted Jerk Spiced Chicken with Black Bean Pineapple Rice

Oven Roasted Jerk Spiced Chicken with Black Bean Pineapple Rice

Israeli CousCous Served with Asparagus, Cherry Tomatoes.

Israeli CousCous Served with Asparagus, Cherry Tomatoes.

Beef Short Ribs Braised in a Red Wine, Served with Creamy Polenta, Green Peas, Carrots

Beef Short Ribs Braised in a Red Wine, Served with Creamy Polenta, Green Peas, Carrots